Many people in Mexico, unaware that the origin of the Chia seed is what is now our territory and Central , the Aztecs being one of the largest producers and consumers of it. According to the data that this seed was counted along with the corn , beans, chile and amaranth were major source of food this culture.
Likewise, the production of Chia was virtually the same level as the corn . And since that time he was adjudicated medicinal properties as large as nutritional levels for humans , having a high content of Omega 3 , plus omegas 6 and 9. As the vitamins A, B1, B2, B3, C, D ; minerals like calcium, iron , phosphorus, potassium, magnesium, manganese, zinc and copper , and last but not least several antioxidants very high level.
Moreover, subsurface features in Mexico and parts of Central America make the production of this wonderful seed is unique for the quality of this product in the area.
In conclusion undoubtedly the wonderful Chia seed is the best possibility for Mexico to combat the high level of malnutrition and obesity in the country
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